Salmon lightly seasoned with soy sauce, served onion, scallion and masago with a dash of spicy mayo
Tuna, salmon, and yellowtail mixed with ponzu sauce and crispy tempura flakes
Tempura shrimp, broiled eel with a dash of eel sauce
Tuna, red onion, green onions and sesame seeds with a poke sauce finish
Fried tofu, asparagus, sweet potato, carrots, seaweed salad and pickled oshinko, radish with a choice of ginger dressing or poke sauce